March is a busy month in my family. My father’s birthday was a couple weeks ago and this past week, it was my mother’s turn to advance past go once again. Wouldn’t it be great if we could collect $200 just for having a birthday? Anyway, as per usual, I offered to bake her cake. And this year, she requested something that I’ve never made before.
Angel food cake.
Continue reading “A Cake That’s As Light As a Cloud”
Looking back at some of my older blog posts from the last two years, I noticed that I usually wrote about the long, cold winters I would experience in New England. This year, has been the exception. Our winter has been incredibly mild. In fact, we only received one snowstorm so far that amounted to measurable snow. And, honestly, it wasn’t all that bad and less than a week later the evidence of it happening have almost disappeared completely.
Talk about my kind of winter!
Continue reading “A Look Towards Berry Season”
If you’re a newer reader of my blog, you may not know that I have a love-hate relationship with scones. Unfortunately for me, the cookbook I’m baking through has 10 scone recipes that all have to get made at some point. It isn’t something I’m looking forward to with this project. However, I think I found a way that makes things easier for me to make these delicious treats that also makes them taste better too!
Continue reading “A Quick and Easy Strawberry Treat – MB Recipe 31”
