Fall Flavor Recipes: Scones, Cakes, and More

Fall has officially arrived! Pumpkin spice lattes, large crisp apples, cooler days and nights, and soon the leaves will be changing colors. Fair season is in full swing in New England. This year, I was able make the trip to The Big E in Massachusetts. It’s New England’s largest fair and runs over two weeks every year. I was really happy to get back there this year, after missing it last year due to my work schedule.

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My Top 5 Fall Bakes

Fall has officially arrived! Pumpkin spice, large crisp apples, cooler days and nights, and soon the leaves will change colors. Fair season is in full swing in New England with the Big E now in its final week. Sadly, I won’t be able to make it this year due to my new work schedule and lack of time off. But there’s always next year!

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A Quick and Easy Strawberry Treat – MB Recipe 31

If you’re a newer reader of my blog, you may not know that I have a love-hate relationship with scones. Unfortunately for me, the cookbook I’m baking through has 10 scone recipes that all have to get made at some point. It isn’t something I’m looking forward to with this project. However, I think I found a way that makes things easier for me to make these delicious treats that also makes them taste better too!

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Lemon Scones for Spring – MB Recipe 27

Earlier in the week, I had a bit of free time, so I decided to spend it by baking. This time, I decided on another scone recipe from the MB cookbook. It’s a chapter that is getting almost completely ignored.

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Magnolia Bakery #11 Pumpkin Chocolate Chip Scones

Friday was the first day of October, and to be honest, I couldn’t have asked for a better Fall day! The sun was out, but it was a cooler day, and the air was nice and crisp. After taking my usual morning walk, I had the urge to make yummy Fall treats. I was craving the scent of pumpkin spice, warm baked goods, and maybe even chocolate!

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