Hi readers!!
I’m in Disney this week and I decided to post about all the wonderful food options I’ll be encountering this week.
Continue reading “Hello From Disney”Tag: Pastry
A Quick and Easy Strawberry Treat – MB Recipe 31
If you’re a newer reader of my blog, you may not know that I have a love-hate relationship with scones. Unfortunately for me, the cookbook I’m baking through has 10 scone recipes that all have to get made at some point. It isn’t something I’m looking forward to with this project. However, I think I found a way that makes things easier for me to make these delicious treats that also makes them taste better too!
Continue reading “A Quick and Easy Strawberry Treat – MB Recipe 31”
Weekend Baking May 8, 2021
For a few months now, I have been OBSESSED with a baking blog I stumbled across one afternoon. Sally’s Baking Addiction, is my go-to place to find wonderful recipes that are well-tested and taste just as good as they look!
So far, I’ve made a few of her recipes and they’ve always turned out great. Shortly after signing up to receive her blog’s emails, I learned that she offers a monthly baking challenge. Which I thought would be a great thing for me to do. Usually, the recipes she chooses for the monthly challenge are complex and have special skills or non-standard ingredients. Other times they are just technically involved. Such as macaroons or hand pies.
Continue reading “Weekend Baking May 8, 2021”Barefoot Contessa Recipe #39: Meringues Chantilly
This recipe can be found in Barefoot in Paris, pg. 176.
Monday was my day off from work. And I had the opportunity to make dinner for us all once again. I made a recipe out of Cook Like a Pro. Check out Recipe #38! But, the original plan for Monday was to make a dessert! I think I’m becoming a dessert person. Ha!
So, sticking with the Paris and French theme I started last Friday, I decided to bang out a dessert recipe from Barefoot in Paris. Meringues Chantilly called to me as soon as I laid my eyes on it! So I knew that had to be it. But there was one problem. I’ve never attempted meringue before.
Well, this was definitely the recipe I would because, after all, one of the reasons for this blog is to learn new things, right? So the meringues were made. And to be honest, after I accomplished separating the egg whites successfully (went through a couple more than I wanted to, pesky yolks!), the stand mixer did most of the work.
Then came the piping! I read the recipe, drew my circles on the parchment, made of mess of the piping bag, my hand, and the counter and piped my circles. It wasn’t until after I stuck them in the oven that I realized they were supposed to be discs. Oh well! I’ll work with it and it still came out fine.
Since meringue can be kind of bland and dry on their own, I decided to whip up Ina’s sweetened whipped cream and the raspberry sauce that is a few pages later in Barefoot in Paris.
When it came time to serve, I spooned some raspberry sauce on the bottom of the plate, placed one meringue ring on top, added some whipped cream, more raspberry sauce, another meringue ring, a dab of whipped cream, and finally some more raspberry sauce. I garnished with some fresh raspberries and a strawberry.
How did it taste?
One word: DIVINE!
