I Asked AI for a Recipe — Here’s How It Turned Out!

Late last week, I decided to do a little experiment. I asked AI to create a recipe for me. The original prompt that I wrote into the chat was: “Create a recipe for a cake that I can make this weekend that uses fruit that is in-season this time of year. I want the cake to be elegant with rich flavors and perhaps a flavor combination that is unexpected but still tastes excellent.”

Within moments, the chat filled up with a recipe for a Brown Butter Peach Cake. After some refining of what I was looking for in the recipe (type of cake, title of recipe, editing some ingredients), I was eventually satisfied with what the generator had assembled for me.

The original recipe can be found by clicking here. The formatting is my own.

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Welcome to Ryan Bakes It

Hi there!

I’m Ryan. A few years ago I had a small corner of the internet called Ryan’s Kitchen Journal. It was my personal blog where I wrote about my experience cooking through a variety of cookbooks. After regularly publishing on it for over three years—and my 64th Ina Garten recipe—I decided to step back from writing.

Over the last month or so I’ve had the urge to get back into writing and baking. Unfortunately for me, my old domain had expired and was purchased by someone else. So, it was time for a rebrand!

Thus, Ryan Bakes It was born!

What is Ryan Bakes It?

With the rebrand came a slight focus in content. Instead of cooking through a single author’s repertoire of recipes or a single cookbook, I’ve decided to make this more like an online journal on my experiences learning to bake gourmet desserts in my own home kitchen.

Using recipes from the Bake From Scratch cookbooks, my intent is to challenge my current skillset and improve my techniques and my confidence when it comes to baking.

With this go ‘round, the idea is not to create every single recipe that Bake From Scratch has published. Doing so would be an enormous undertaking. Not to mention a waste of time and ingredients. Instead, I plan to only make the recipes that interest me or that will challenge me due to the technique involved.

So, what do you say? Will you join me on this crazy adventure?

A Slight Rebrand

Hello, beautiful readers!

It’s been a minute, hasn’t it??

Ryan’s Kitchen Journal is now Ryan Bakes It! A year and a half away has given me time to think, and over that time, my interest in baking and blogging has sort of re-emerged.

Over the next few weeks, you’ll continue to see some other changes made on the site — there may even be a huge layout change — I’m not quite sure yet.

But anyway, I hope you’ll be along for the ride!

More to come!

Stay tuned!

Barefoot Contessa Recipe 65 – German Chocolate Cupcakes

Well, it’s been a while since I’ve made an Ina recipe. Actually, it’s been a while since I’ve made any recipe and then wrote a blog post about it. But last weekend for the first time in a while, I actually had a reason to bake! So I took advantage of it and decided that perhaps it might be good to write a blog post, too.

Over the weekend I attended an Oktoberfest party and I was asked to bake something. Sticking with the German theme, I quickly decided on making a German chocolate cake. But then I realized that for a party, cupcakes might be easier to both make and eat. The dessert becomes finger food, perfect for an outdoor gathering during the last few warms days of the year. Luckily for me, Ina Garten had a German chocolate cupcake recipe. It was like the stars aligned.

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Fourth Anniversary Thoughts

About four years ago, as the world was still dealing with the effects of the COVID pandemic, I started a blog. I’ll be honest now. I wanted it to become “big.” I wanted it to be popular, similar to the food blogs I read and visit online often.

It didn’t take me long to realize that running and maintaining a food blog of that caliber is a full time job. And unless I was willing and able to put in the work, that it would be a long shot for me to achieve that goal. I guess I assumed that it would happen overnight. How delusional I was!

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Fall Flavor Recipes: Scones, Cakes, and More

Fall has officially arrived! Pumpkin spice lattes, large crisp apples, cooler days and nights, and soon the leaves will be changing colors. Fair season is in full swing in New England. This year, I was able make the trip to The Big E in Massachusetts. It’s New England’s largest fair and runs over two weeks every year. I was really happy to get back there this year, after missing it last year due to my work schedule.

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A Return to Baking

As the weather changes, and I’ve settled into my new work schedule, I’m going to make an effort to return to baking and blogging.

A couple weeks ago, I decided to reactivate my baking bug. I made something that I’ve made a few times before and blogged about before. It was Ina Garten’s Banana Chocolate Crumb Cake. You can read more about it here.

Of course my most recent iteration of it didn’t look quite as good as the original. The picture is below. Ignore the sunken spot in the middle. I have yet to buy a proper cake tester for the condo, so I had to use a butter knife.

Shelves of Steel ~ Review III Until the End of Time

  • Title: Until the End of Time
  • Year Published: January 2013
  • Published Novel Number: 87
  • Days to Read: 6
  • Overall Rating: 3.25

Wow!

I’ll admit, this book was a pretty fast read. Though I did put it down for a full day without touching it because I wasn’t sure I was ready to continue on with the story.

In essence, this book contained two separate stories that were linked together by the two couples’ love for each other. Of course, there was this underlying vibe that the second couple was really the first couple in some reincarnated form. I think this was Steel’s point with this book, though. However, she was almost too good at it.

Minor Spoilers Lie Ahead!

The first story had me really invested and I really would have liked to see the full story for those two characters, except, of course, they are both killed. Both of these happened quite tragically, by the way.

The first half of the book revolves around a high profile fashion guru and her want-to-be minister husband. Eventually, he takes a job at a church in the Midwest and they are forced to leave New York City behind. Which means that the wife can no longer really work. Though she tries to remotely.

One day on a trip to some backwoods parishioners, there’s an accident and the minister is killed. A few weeks (or maybe it was months…it was a while ago), his wife is killed in a car accident on the way to meet their new baby.

With the turn of the page, the setting and characters change.

We are now dropped in Lancaster County, PA and meet a young Amish woman who has a strong desire to become a writer. And become a writer she does. Using the help of an English (non-Amish) dairy farmer she makes contact with a book editor in NYC. The editor comes to PA and eventually convinces her to sign a book deal.

There’s only one problem. Her father, an Amish Elder in the community, won’t let her go to New York or publish the book. Eventually, she does get to the opportunity to publish the book, but I think she has to leave her family, faith, and community behind.

To be honest, it was a few months ago now, so I cannot remember all the details.

Overall, I do think this book was well-written. The structure of the novel, with two shorter stories was a clever idea and I’m not sure how common it is in women’s fiction today. That said, I did want more from both of these stories. Personally, I was more invested in the first couple than the second couple. I’m not really sure as to why that is.

Overall, I give the book 3.25 out of 5 stars. I liked The Mistress better than this one. But The Cottage is now at the bottom of the list. I still can’t get over how annoying some of those characters were!

A New Adventure Awaits

Hi everyone!

As you may have noticed over the better part of the last year that this site has become nearly dormant. Ever since I started a new job last summer, I just haven’t had that much time to bake and then write about it.

At first I thought that as I settled more into my new role, things would change. It would become easier to find a rhythm that worked. But eventually, I realized that I think I’d just rather be doing other things. So, the baking went to the back-burner. I even stopped collecting cookbooks in the same capacity as I had earlier.

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A Quick Update

Hi there! I’m still spending most of my time reading. I’m currently working my way through the largest book I’m attempting to read so far this year. It’s Empire of the Vampire by Jay Kristoff. During my drives, I’m chugging along with Ken Follett’s Pillars of the Earth. I’m really enjoying both so far. Is it spring yet?? It sure doesn’t feel like it. Even though it’s supposed to be.