A Return to Baking

As the weather changes, and I’ve settled into my new work schedule, I’m going to make an effort to return to baking and blogging.

A couple weeks ago, I decided to reactivate my baking bug. I made something that I’ve made a few times before and blogged about before. It was Ina Garten’s Banana Chocolate Crumb Cake. You can read more about it here.

Of course my most recent iteration of it didn’t look quite as good as the original. The picture is below. Ignore the sunken spot in the middle. I have yet to buy a proper cake tester for the condo, so I had to use a butter knife.

Top Thanksgiving Dessert Options

Thanksgiving is right around the corner. Can you believe it? Seems strange to me. It’s almost like it snuck up on us, right? This year, we are doing a much smaller Thanksgiving celebration and, officially, it’s on Saturday, not Thursday. But, I’m still tasked with making dessert and currently in the process of narrowing down what I should make.

Continue reading “Top Thanksgiving Dessert Options”

Recipe #18 Chocolate Banana Crumb Cake

This recipe is found in Make it Ahead, page 261.

Here it is! The recipe review you’ve ALL been waiting for — at least I hope!

On Sunday afternoon, I made IG’s Banana Chocolate Crumb Cake and let me just say, it did not disappoint.

In the post announcing that this would be the recipe I would make this weekend, I said that the headnotes for the recipe were two sentences. After making it, I can see why Ina did that. The taste of this cake speaks for itself!

Following that pattern, this post will be short and sweet. Below is a photo of the finished product. I highly, highly, highly recommend you try this for yourself.

The cake before going into the oven.
The cake while cooling.

Doesn’t it look just divine!?