About four years ago, as the world was still dealing with the effects of the COVID pandemic, I started a blog. I’ll be honest now. I wanted it to become “big.” I wanted it to be popular, similar to the food blogs I read and visit online often.
It didn’t take me long to realize that running and maintaining a food blog of that caliber is a full time job. And unless I was willing and able to put in the work, that it would be a long shot for me to achieve that goal. I guess I assumed that it would happen overnight. How delusional I was!
Continue reading “Fourth Anniversary Thoughts”
