I Was Wrong About Bake From Scratch!

A few months ago, I wrote a blog post where I reviewed the second volume of the Bake From Scratch cookbooks. I was able to get this one from my local library and figured it would be best to “try before I buy.” You can read the full review here, but in a nutshell, I wasn’t too impressed with many of the recipes in the book. I did find the book to be well-made and the quality of the food photography is some of the best I’ve seen. However, at that time, I decided against buying that book or any of the Bake From Scratch cookbooks.

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An Easy Way to Turn Any Cake Into a Celebration Cake – MB Recipe 41

After taking several weeks off from the Magnolia Bakery Handbook, I decided that I was in the mood to make a cake. Frankly, I used the need to do a practice run with a new recipe before making a cake for an engagement party later in June. But, if you’ve been reading this blog for long enough, you’ll know that I never need an excuse for cake!

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More Disney Food Photos

I’m back from vacation and so excited that I get to share with you all some of the tasty treats I got to experience while in Walt Disney World. My goal was to post more frequently while I was away but I ended up being at the parks much later than expected. Plus, I was exhausted after doing an average of 20,000 steps each day!

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Top 5 Most Popular Posts of 2022

What a year it has been for this tiny little blog! I reached over 55,00 views and had one post that really, really took off. For a few months I thought I had finally “made it” in the blogging world. Even though it’s been over two years since I started this little hobby of mine.

As I did last year, I decided to write a post covering my most popular posts of the year, regardless of when they were published. So here it goes!

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A Small Twist on a Coffee Cake – MB Recipe 32

There are few things that I enjoy more with my breakfast than coffee cake. Though, for obvious reasons, I don’t often get the chance to have it. Well, a couple weeks ago I had the opportunity to experiment with a new coffee cake recipe. Is it really a surprise that it came from the Magnolia Bakery cookbook? I think not.

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A Small Carrot Cake for a Celebration

Over the weekend, I made a carrot cake for my friend’s birthday. Since the celebration was small, he didn’t want a large cake. So I had the perfect idea: a 6-inch cake!

I’ve always wanted to make a small cake, so this was the perfect opportunity.

The recipe came from Sally’s Baking Addiction. She has many 6-inch cake recipes on her website and has found that even most cupcake recipes that make between 12-15 cupcakes are the perfect amount of batter for a 6-inch cake.

Here is the end result:

Though the cake didn’t turn out exactly as I would have liked — it become lopsided and the cream cheese frosting was challenging to work with — the cake itself was very tasty and I do recommend trying this recipe for yourself. If you’re interested in using this recipe the next time you have a Carrot Cake Emergency, it can be found on Sally’s website here.

Fridays Are For Cakes (Magnolia Bakery Recipe #1)

My father’s birthday was last Saturday. For me this date had a little more meaning this year than in previous years since it is the day I coincide with the end of the “before times” prior to COVID-19 changing our lives.

So, as a way for me to stay distracted, I offered to bake his birthday cake. He gladly accepted the offer. So, I turned to a book that I have fallen in love with ever since I purchased it last Fall. It is The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. This is a MUST BUY for anyone who enjoys baking, even in a casual sense. The recipes are flawless and so easy to follow. You will honestly feel like you are a master baker every time you try one of these recipes!

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