After taking several weeks off from the Magnolia Bakery Handbook, I decided that I was in the mood to make a cake. Frankly, I used the need to do a practice run with a new recipe before making a cake for an engagement party later in June. But, if you’ve been reading this blog for long enough, you’ll know that I never need an excuse for cake!
Continue reading “An Easy Way to Turn Any Cake Into a Celebration Cake – MB Recipe 41”
Despite spending some time in NYC, I did get some baking time in! But, since I was slightly exhausted Monday afternoon after returning home, I wanted something that was easy and required only a few ingredients. The answer was the colorful Confetti Cookies.
Continue reading “Magnolia Bakery #21 – Confetti Cookies”
With my birthday being last week, I decided to make the cupcakes for the work-related celebration everyone gets. I could have went “over the top,” but frankly, I wanted to keep it simple. So, I found a recipe from Sally’s Baking Addition and got to work.
I made her Confetti Vanilla Cupcakes with Vanilla Frosting. The addition of the sprinkles to the decorations really made me feel like I was serving up a party! The pop of color was a fun addition!
Continue reading “Cupcakes, Party Style!”
