Ina Garten’s Blueberry Crumb Cake

Welcome to Baking Shoulder Season!

“What is that?”, you may ask. It’s the term I coined this weekend when trying to find a recipe. It’s when it’s too late in the summer to get enough flavor from the stone fruit and berries, so you don’t really want to use them in your baking. But it’s still too early for all the “fall bakes:” things like pumpkin, apple, cinnamon, and ginger. These things are inching their way towards the spotlight, but not quite yet. Plus I can’t bring myself to bake something pumpkin-related until at least after Labor Day.

What is one to do during this time?

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A Look Towards Berry Season

Looking back at some of my older blog posts from the last two years, I noticed that I usually wrote about the long, cold winters I would experience in New England. This year, has been the exception. Our winter has been incredibly mild. In fact, we only received one snowstorm so far that amounted to measurable snow. And, honestly, it wasn’t all that bad and less than a week later the evidence of it happening have almost disappeared completely.

Talk about my kind of winter!

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One Final Summer Bake – MB Recipe 36

As summer comes to a close, I though it would be a good idea to take one last advantage of all the delicious berries available. Strawberry season is long gone and the drop in flavor is almost immediate. So I stayed clear of strawberries this time. For this recipe the star was blueberries.

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