Today, we are experiencing blizzard conditions. Or at least we might be. It doesn’t look like much, but the wind is blowing the snow all around. This is truly the first major snowstorm of the season, so I guess I can’t be too upset.
At least it’s happening on a Saturday and I don’t have go anywhere. I plan to spend the day watching tv, making soup, doing laundry, and eating way too much left-over birthday cake.
For some reason, I never seem to be able to hop onto the latest “trend” at the time in which it is a “trend.” For example, I started watching Downtown Abbey after it ended. I recently purchased HBO Max to finally start watching Game of Thrones. See what I mean?
Well, my latest favorite TV binge-watch is no different. Granted, I’m not as late to the party as I could have been. As you may have noticed, I started to complete more baking-related recipes over traditional “cooking” ones. Recently, I’ve fallen in love with the idea of baking. So it was only a natural progression for me to begin watching The Great British Baking Show on Netflix.
And let me tell you: I LOVE it! I don’t know what took me so long to watch, but I’m happy that I finally allowed this show to enter my life. I love that the contestants are amateurs instead of seasoned professionals. Unlike American culinary competition shows, the judges are more polite, everyone is more polite actually.
I can’t wait to watch more!
