It’s fall in New England. That only means one thing: I’m pretty much obligated to bake at least one thing with apples. Since I am not, by any means, a pie person, I decided to go a different route. Apple cake. Luckily for me, Ina Garten has a recipe that combines wonderful flavors and had the entire kitchen spelling like fall.
Continue reading “My Obligatory Apple Bake for 2023 – Barefoot Contessa 64”After the tiny finger cut debacle of July 18, I quickly realized that the location of the cut would make it difficult to work in the kitchen. Even with the use of the bandaid doing things was an awkward experience.
So, I had to wait until the cut was mostly healed before I was able to dive into cooking and baking again, especially for blogging purposes.
But that doesn’t mean I stayed out of the kitchen! Over last weekend my friend and I made a braided loaf of bread. But we spiced it up a bit — literally! We added Everything Bagel Seasoning to the top of the bread and that added so much flavor.
I didn’t really take pictures of the process, but I do have a photo of what it looked like after it came out of the oven.
Doesn’t it just look divine!
