It’s October and that means its now socially acceptable to bake pumpkin things without getting an eye-roll from pumpkin haters. I had an extra day off earlier this week so I decided to see if the baking bug was still within my soul. (Hint: it was.) What did I bake? None other than Ina Garten’s Pumpkin Roulade with Ginger Mascarpone Filling.
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