Sometimes you just have a strong desire to just eat “bad” food. “Bad” as in not-that-great-for-you food. Well, that hankering happened for me over the weekend. I was in the mood for macaroni and cheese. It had been months since the last time I had a good, baked mac & cheese. Luckily for me this desire also came with the ability to make another Pioneer Woman recipe. This recipe also came from my favorite cookbook of hers: Recipes From an Accidental Country Girl, her first one.
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