Now that it’s February of 2022, I am doubling down on my efforts to cook more recipes out of the Magnolia Bakery cookbook. January was a slow baking month for me. I only made one recipe from the book, and it didn’t really turn out as I had hoped. The other recipe I made was my son’s birthday cake, which was underwhelming as well.
Continue reading “Magnolia Bakery #20 – Cappuccino Chip Muffins”
